bakespace on the radio

[hafital]

A while back I did a post about my friend's recipe sharing website bakespace.com. It's been very interesting watching this site grow and it's now up to almost 3800 members and over 2000 recipes. Some of these recipes are so incredible looking. If you like to cook, check it out. Also, bakespace.com was featured today on a segment of Good Food, on our local NPR station. (fifth interview down)

Incidentally, if anyone joins bakespace and wants to invite me as one of their kitchen helpers, that would be awesome (although, I'm such a scatterbrained cook I don't contribute much besides salivating) but please don't point to this LJ or any of my fiction. danko. :)

Comments

[teresa-c.livejournal.com]

I am so glad you told me about bakespace. It is SO much more fun than recipe books. The recipes have more life when there's someone I can email and say, "Hey I loved your recipe. Have you ever tried it with crumbled blue cheese?" I think fandom has trained me well for giving feedback. I'm actually keeping something of a blog at bakespace about the recipes I've tried. What I *really* love is the ability to put in ingredients as keywords, "Tomato, green beans, cheddar cheese" and see what recipes there are that I can make with whatever's on hand! I'm getting a very big kick out of that site. Thank you SO much.

[hafital.livejournal.com]

That's so wonderful to hear! Babette is thrilled with the site. She's really working hard. She loves you, btw. :) She thinks you're great.